If you are a constant reader of my blog, you know that I have a consistent New Year's Resolution to travel to a new place. The reason this one is so important to me is that even though I've don'e a good bit of international travel, I've been really terrible about going to places that are more domestic. Up until July of last year, I hadn't even been to New York (aside from changing planes at JFK). This was way at the top of my list of places to go but I knew that if I was going to go I'd want a companion or place to stay. Well, after my friend, Elissa, moved there earlier in the summer, I knew I had both.
Elissa had given me the directions to get to her apartment from the airport. After several transfers, I soon found myself stepping out of a subway and into the sweltering heat of New York in the summer. For someone who grew up in a city that frequently had over 100 degree summers, it's funny how quickly I've adapted to the mild seasons of San Francisco.
After Elissa got off work, she helped me settled into her lovely Upper East Side apartment and then we changed to go out to dinner. I had luckily showed up in New York during Restaurant Week (similar to dine about town with $35 prix fixe menu) so I was excited to try a lot of places that were otherwise out of my price range. As a big Top Chef fan, I was really happy to see that Tom Colicchio (long standing head judge of the show) had a restaurant on the list and I was able to snag a reservation!
We showed up at Colicchio and Sons which was located just by the meat packing district and the elevated park and were instantly impressed by the modern decor. I personally loved the wine bottle tree. I gave my name to the hostess, but she couldn't find my reservation so - I pulled up the Open Table email on my phone... and quickly realized that I had been off by a week. I was so sad about messing up the reservation and told the hostess that it was my first night ever in NYC and had really looked forward to dining there. Luckily, the hostess team was very nice and said they'd find a way to squeeze us in if we wouldn't mind waiting a the bar for a bit. We were so happy that they were accommodating, that we didn't have any problem finding something off of the impressive drink menu.
Sadly, I didn't take any pictures of our dinner so it's a little harder to remember exactly what we got. However, I do remember getting an extra course of rabbit sausage pizza mysteriously delivered to our table. We quickly began to realize that mentioning that it was my first time in New York was a great way to have people give us really good service (aka freebies).
We also got a chance to meet up with my friends Anthony and Ian who were roadtripping across the country and happened to be in New York at the same time as me. We end up at several college-esque bars that felt quite appropriate as a meetup with some of my college friends. Anthony has a blog as well and he wrote about our adventures with only a week lag instead of 11 months. You can read that here.
It was definitely a great start to the first of many adventures that we were going to have that trip.
As an aside - the next few posts will be pretty picture free. I had dropped my camera in a creek while in Southern California and my phone had terrible battery life. I took what I could between my broken camera, phone and tablet (yes, I was that awkward person taking tablet pictures - I was desperate) but there will be a lot of barren posts. I know they are less interesting. I'm sorry.
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